Ingredients: 2 Sweet Onions 1 stick butter Curry power Flour Vegetable Stock Garam Masala Spice Block winter squash Can of pumpkin Pint of heavy cream Silken tofu Salt Fresh thyme Directions: Melt butter in large non stick pan. Thinly slice onions and place in pan. Cook till glossy and translucent. Add generous helping (to taste) of curry powder. Add handful of flour to thicken mixture. Slowly add 4 cups of vegetable stock. Add Garam powder to taste. Add squash and pumpkin. Let simmer until thick and comes to a slow boil. In a separate bowl, mix tofu and heavy cream till blended smooth. Combine veggie base and cream base. If you desire a very smooth soup, blend mixture together In blender. (Suggested approach) Add additional garam, curry and salt to taste. As a last touch, add fresh thyme and a tablespoon of white sugar to blended soup. Depending on desired thickness of soup 4-8 cups of veggie broth can be added to cream and veggie mix. Enjoy!
Life is tough, but hope is tougher.