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Almost Diner food

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Here's a jazzed up blended version of the typical over-easy egg breakfast with traditional Bruschetta ingredients. It's a simple dish I've been making for years, but have not seen elsewhere although it reminds me of something I had years ago at a diner in Sufferen, NJ. I usually use muenster cheese, lots of tomatoes, and place the dish on whole grain/12 grain toast. If you want the egg yolks to be runny, don't overcook them and melt the cheese by popping the complete dish in the microwave and cook till the cheese is melty as desired. You could pop them under a broiler in the oven as well.(30 seconds/1 minute.)


Bruschetta Eggs


Cook two eggs in non-stick pan till almost over-easy, place Bruschetta tomatoes or diced stewed tomatoes over eggs, place a slice of favorite cheese over top. When cheese is melted, lay toast on plate and put egg/tomato/cheese on top. Enjoy and happy breakfast.

By: T.L. Eastman

Comments

Jay Phillippi said…
To melt the cheese try just putting a lid on the skillet. Just a few seconds is usually enough to contain the heat all around the cheese.

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