Monday, October 29, 2012
Rainy Day Recipe: "Stir it up Sandy" Veggie Curry
3-4 Heads of Kohlrabi
4 Beets (Fresh)
3-4 Yellow and Green Squash
1 Large Sweet Onion
Bunch of Green Onion
1 Bag Baby Carrots
Handful of Kale
Berbere (African Spice) to taste.
Fresh Ginger Root - as you like it.
Chicken/Veg. Soup Stock
Chop all veggies and toss in large saute pan with olive oil and all spices.
Simmer till all veggies are tender. You may want to add the tougher veggies first (Carrots, Kohlrabi, Beets and Onions) and the more tender veggies later.) Before you serve, mash the stew a little to desired consistency. Serve over rice, quinoa, or with good bread.
I add an additional dash of cinnamon toward the end of the cooking process for an extra dose of taste. If you like, add a little fresh mozzarella to the top of the dish for contrast with the sweet spicy flavor.