Uphill idealist

THIS Image from the blog Best of BTF . PLUS THIS... Image from the blog LUPEC Denver . EQUALS THIS... Here's a jazzed up blended version of the typical over-easy egg breakfast with traditional Bruschetta ingredients. It's a simple dish I've been making for years, but have not seen elsewhere although it reminds me of something I had years ago at a diner in Sufferen, NJ. I usually use muenster cheese, lots of tomatoes, and place the dish on whole grain/12 grain toast. If you want the egg yolks to be runny, don't overcook them and melt the cheese by popping the complete dish in the microwave and cook till the cheese is melty as desired. You could pop them under a broiler in the oven as well.(30 seconds/1 minute.) Bruschetta Eggs Cook two eggs in non-stick pan till almost over-easy, place Bruschetta tomatoes or diced stewed tomatoes over eggs, place a slice of favorite cheese over top. When cheese is melted, lay toast on plate and put egg/tomato/cheese on top. Enjoy and ha...

Image from the blog Natural Perfumery Butter melts in a non-stick pan. Cracking brown eggs makes them sizzle and pop on the hot surface. Almost orange-yellow yolks look up at me as the whites transform from their translucent state to edibleness. Pepper and salt dance throughout, making my taste buds do a morning tango. Toast, a tortilla, some cheese and whatever I find in the fridge make great partners to what is already cooking. Juice washes away the sleepiness of early Tuesday morning. I take a few minutes to consume my creation with great delight. I am awake and this day is completely new. Eastman, 2009